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News/Events

  • AB Tech Expo, 2020
AB Tech Expo 2020, Rimini
31 Januar, 2020

It was a pleasure to meet so many baking professionals at this year’s AB Tech Expo, with whom we enjoyed many inspiring conversations.

Please do not hesitate to contact us with any questions or further information.

We look forward to being able to be of service to you!

  • NEWS_SummerBreak_2020
SUMMER BREAK
23 Juli, 2020

Please be informed that our premises will be closed from August 10th to August 21st for the yearly summer holidays.
The regular activities will resume on Monday August 24th.

HOST 2019, Milano
02 Oktober, 2018

Bei der 41. Ausgabe der HostMilano Biennale ist es die wichtigste Messe der Welt für die Hospitality- und Hospitality-Branche.
Ein Bezugspunt für Fachleute der Gastronomie und bevorzugter Marktplatz, um ein qualitativ hochwertiges Business zu betreiben.

Wir werden anwesend sein in Mailand vom 18. bis 22. Oktober 2019.


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  • AB Tech Expo 2020
AB Tech Expo 2020, Rimini
13 Januar, 2020

-5 to AB Tech Expo 2020!
The 6th edition of this international expo for all things new and exciting in the Baking, Pastry and Confectionery sector goes live in Rimini this coming Saturday, in sync with the 41st edition of Sigep.

We look forward to seeing you at our Booth 194 in Hall D7.

See you there!

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  • iba2018_3
  • iba2018_1
IBA 2018, Munich
27 September, 2018

Iba Munich 2018 finished! We thank all those who have come to visit us at our stand.
Vitella is always available for any information: info@vitellasrl.com

We are waiting for you at the next edition!

  • NEWS_sito_HOST2019
Host 2019, Milan
08 Oktober, 2019

We're going to be at HOST 2019, in Milan, the leading event dedicated to the world of catering and hospitality.

Visit us at Hall 4 / Booth F55 to see our machines and discover how we can help the daily work of modern bakers and pizza makers.

Our exhibit will also feature the award - winning Automatic Dough Divider with grid holder - recognized at the last edition of Fine Food Australia as the best innovation in the Baking sector. This model features a new treatment of the basin that makes cleaning operations ever easier.

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