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IBA 2015, Munich
10 March, 2015

The IBA 2015 numbers have been a real triumph.
The 2015 edition of the event dedicated to the world of bread baking, pasticcertia, the ice cream parlor and confectionery craft, ended with notable figures and an increase compared to the edition of 2012.

We thank everyone who visited our pavilion and for your interest.

We wait for the next edition...

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A.B. TECH EXPO 2017, Rimini
19 December, 2016

A.B. Tech Expo, Arte Bianca & Tecnologie, is the International Exhibition on Technologies and Products for Bakery, Pastry and Confectionery every year showcases the latest innovations in raw materials, technology and furnishings.

We will be present in Rimini from 21 to 25 January 2017.

Pad D5 - Stand 155come and visit us!

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Italian Style - Ristorazione Italiana Magazine
22 December, 2016

We are on Italian Style 2017, the special yearbook dedicated to the excellence of "Made in Italy".

Ristorazione Italiana Magazine celebrates the food of the beautiful country with this Special Issue: a yearbook in English distributed in 81 countries where there are the best and most reputable manufacturers of food and equipment, accompanied by the authoritative guide Michelin star chefs, presenting some of their great recipes.
Italy is the land of haute cuisine and quality ingredients; is a country of traditional recipes, handed down from generation to generation, and technological innovation applied to the culinary arts.

You can browse through the special at the following link: Italian Style 2017.

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Waiting for June 2017
04 January, 2017

The full range of new models of dividers and rounders, will be on sale from mid-2017.
In the meantime, you can download the catalog of the machines related to current production
: general catalogue (pdf)


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HOST 2017, Milan
26 April, 2017

Now in its 40th edition, Host has established itself as the leader in the Ho.Re.Ca, food service, retail, mass distribution channel and hotel industries. This is the favourite destination of top players for offering a preview of innovations in technologies in food equipment, food products (ingredients, semi-prepared items), the world of coffee as well as in terms of formats, design and lifestyle..

We will be present in Milan October from 20th to 24th 2017.

Hall 4 - Booth F55…come and visit us!

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HOST 2019, Milano
28 October, 2019


HOST 2019 just wrapped up, and thanks to the positive feedback from baking professionals, it was a huge success! Meeting in person with industry pros to exchange info and ideas about all the ways we can help the daily work of modern bakers and pizza makers is simply priceless.
If you would like to get the details on our products and services, please contact us at

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